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Mix together first four ingredients in 3 quart saucepan. Bring to
rolling boil. Boil exactly 3 minutes. Remove from heat an add
marshmallow creme and peanut butter. Stir until melted and
then pour into a buttered cookie sheet. Let cool and cut. The
secret to making this is to boil exactly 3 minutes. Use timer.
Over boiling results in had fudge, under boil and it will be too
soft.
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