Heat grill. Form beef into 12 (4 in) patties 1/4 in thick. Combine spreadable cheese, parsley and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 in of edge. Top with remaining patties; pinch edges to seal well.
Brush onion slices with oil. Grill burgers and onions, covered, over medium heat or coals 10-12 minutes or until burgers are thoroughly cooked and onions are tender and beginning to char, turning once.
Toast buns and top burger with onions and condiments of your choice.
Originally Submitted
12/18/2009
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