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Veggie Crescent Roll Appetizer Recipe

   
 

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     Veggie Crescent Roll Appetizer

Category   Appetizers
Sub Category   None

Ingredients
2 cans crescent rolls
2 8 oz packages cream cheese, room temperature
1 cup mayonaise
1 package ranch dressing mix
Assorted vegtables
Dill Weed to taste
 

Instructions
Form crescent rolls into a crust on a jelly roll pan. Bake until golden in a 350 oven. Let cool.
Mix cream cheese, mayo, and dressing mix together and spread on cooled crust. Cool in fridge. Cut into desired serving pieces. Top with vegtables and sprinkle with dill weed.


Originally Submitted
12/18/2009





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