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Vegetable Beef Soup Recipe

   
 

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     Vegetable Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50

Ingredients
2 gallons Beef Stock
8 ounces carrots, cubed
1 pound celery, chopped
24 ounces chopped onions
1 pound potatoes, cubed
1 tablespoon salt
1 teaspoon black pepper
3 quarts canned tomatoes (1 no. 1 can), diced
2 pounds cooked beef, chopped
 

Instructions
1. Heat stock in kettle. 2. Add vegetables and seasonings. 3. Cover and simmer about an hour. 4. Replace water as necessary. 5. Taste for seasoning. 6. Add additional salt if needed. 7. Add chopped beef. 8. Heat to serving temperature, 180°F.
Serving Suggestions
Yield- 3 gallons


Originally Submitted
12/18/2009





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