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Carrot, Lentil, and Coriander Soup
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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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8-10 carrots
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1/2 red onion
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1.2 l vegetable stock
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2 tsp ground coriander
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1 tsp ground cumin
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salt and pepper
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fresh coriander/cilantro
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one cup small red lentils
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Instructions |
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Heat oil and add onions and carrots, then add spices.
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Add broth and lentils and simmer for 30-45 min until very soft.
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Use a hand blender to make into a puree. Then add fresh chopped fresh cilantro.
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Originally Submitted
12/19/2009
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