Heat the condensed soup and milk in a pot until almost boiling, then add in cheeses, breaking up with a spoon. Stir continuously with a wire whisk until soup comes to a rolling boil and cheeses are completely melted.
Serving
Suggestions
Serves 2 (12 ounce portions) -- per serving- 211 calories, 3 g fat (2 g saturated), 34 g carbohydrate (1 g fiber), 11 g protein.
Originally Submitted
12/19/2009
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