|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/4 cup plain, fat-free yogurt
|
|
3 Tbsp light mayonnaise
|
|
2 Tbsp dark brown sugar (I used the Splenda brown sugar blend)
|
|
1 tsp lemon juice
|
|
1 1/2 cups red seedless grapes, halved
|
|
3 cups Granny Smith apples, diced
|
|
1/2 cup celery, chopped
|
|
1/4 cup pecans, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together and toss to combine.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serves 5 (approx. 1 cup servings) -- per serving- 154 calories, 5.7 grams of fat, 2.9 grams of fiber
|
|
Originally Submitted
12/19/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Waldorf SaladN recipe to your own private DesktopCookbook.
|