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Blueberry Sauce Recipe

   
 

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     Blueberry Sauce

Category   Sauces
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
2 cups fresh or frozen blueberries
1/4 cup water
1 cup orange juice
3/4 cup white sugar
1/4 cup cold water
3 tbs. cornstarch
1/2 tsp. almond extract
1/8 tsp. ground cinnamon
 

Instructions
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.


Originally Submitted
12/19/2009





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