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Mac 'N Cheese Recipe

   
 

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     Mac 'N Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 lb. penne or elbow macaroni
4 tablespoons (1/2 stick) unsalted butter
4 cups of milk. heated
2 cups (8 oz) shredded extra sharp cheddar cheese
2 cups (8 oz.) finely chopped American cheese
salt and freshly ground pepper
Hot pepper sauce
1/4 cup (1 oz.) freshly grated parmesan
 
Instructions
Bring a large pot of lightly salted water to a boil over high heat. Add the pasta and cook until al dente. Drain well. Position a rack in the center of the oven and preheat oven to 350 degrees. Butter a deep 4 quart casserole.
Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Gradually whisk in the milk. Bring to a simmer stirring constantly, until sauce thickens. Reduce the heat to low and simmer 5 minutes. Remove from the heat and stir in 1 cup of the cheddar cheese and 1 cup of the American cheese. Season to taste with salt and pepper, and hot sauce.
Combine the remaining cheddar and American cheeses. Spread one third of the pasta over the bottom of the casserole dish. Top with half of the shredded cheese and a third of the sauce. Repeat using another third of the past with the remaining cheese and half of the sauce. Finish with the remaining pasta and sauce. Sprinkle the Parmesan cheese over the top. Bake until bubbly and golden brown around the edges, about 30 minutes.


Originally Submitted 12/19/2009





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