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Creamy Corn Chowder Recipe

   
 

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     Creamy Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   5

Ingredients
4 cups fresh or frozen corn
2 stalks celery, chopped
1 medium onion, finely chopped
2 cups vegetable broth
1 Tbsp arrowroot powder or cornstarch
1 cup soy milk
1 Tbsp. olive oil
1 tsp. chopped parsley
salt and pepper, to taste
 

Instructions
Place corn and vegetable broth in a large saucepan and bring to a simmer. Cover and cook approx. 15 minutes, or until corn becomes soft. In a medium-large skillet, heat the oil. Add onion and celery and saute until tender. Transfer onion and celery mixture along with 2/3 of cooked corn mixture into a blender. Add arrowroot powder/cornstarch, salt, and pepper, and puree until smooth. Return pureed mixture to the soup. Add soymilk and simmer uncovered until mixture becomes desired thickness. Add parsley, and serve.
Serving Suggestions
Serves 5


Originally Submitted
12/19/2009





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