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Mashed Potatoes Recipe

   
 

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     Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
6 1/2 cup water
2 medium onions, chopped
1 Tbsp. olive oil
2 cups uncooked millet
1 large head of cauliflower (approx. 5-6 cups)
1/2 tsp. salt
 

Instructions
In a large pot, heat the oil and saute onions until translucent. Add a few Tbsp. of water if the onions start to stick. Add 6 1/2 cups water and salt and bring to a boil. Cover and reduce heat to a simmer. Cook until all water is absorbed, approx. 25 minutes. Once water is absorbed, turn off heat and let sit for 15 minutes.
Transfer the millet mixture to a food processor and blend until smooth. Serve warm.


Originally Submitted
12/19/2009





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