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Entrees - Maindishes
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Quick Meals
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4 to 6
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1 hour 20 minutes
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Ingredients |
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Two bags ham chunks or 4 cups chopped ham
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6 to 8 baking potatoes
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2 medium onions
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2 cans mandarin organges, light syrup
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1/4 cup dried chopped onions
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1 to 2 sticks margerine
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Salt and pepper
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Instructions |
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Melt margerine in pan on stove. Peel and slice potatoes, cut onions into largish pieces (quarter or half-dollar-size).
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Sautee onions and potatoes over medium heat for 10 to 20 minutes. Open cans of mandarin oranges.
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Put onions, potatoes, drippings from pan, mandarin oranges, dried and chopped onions in casserole dish. Add salt and pepper.
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Cover and cook for 1 to 1 and 1/2 hour.
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Originally Submitted
12/20/2009
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