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Meatball Sub Casserole Recipe

   
 

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     Meatball Sub Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg. meatballs, thawed
1 loaf Italian or French bread
1 8 oz. pkg. cream cheese softened
1/2 C. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 C. shredded Mozzarella cheese
1 28 oz. jar spaghetti sauce
1 C. water
 
2 garlic cloves diced

Instructions
Place bread, broken into pieces in an ungreased 9x13 baking dish. Combine cream cheese, mayonnaise, Italian seasoning and pepper. Spread over the pieces of bread. Sprinkle with ½ C. of the mozzarella cheese.
Combine sauce, water and garlic. Add meatballs. Pour over the cheese mixture. Sprinkle with the remaining cheese. Bake uncovered at 350 for 30 minutes or until heated through.
Serving Suggestions
Serve with stuffing


Originally Submitted
2/26/2007





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