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Instructions |
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Pound pork chops to about 1/8” thickness, between waxed paper. In a small bowl, combine honey and mustard; mix well.
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In a dish combine bread crumbs and cracker crumbs. With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
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Coat in crumbs. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned.
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| Serving
Suggestions |
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Serve with mixed vegetables
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Originally Submitted
2/26/2007
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