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Salads - Soups - Sidedishes
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None
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10
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| Preptime |
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15 min,cook for more
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Ingredients |
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2 pounds ground beef
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2 (16 ounce) cans kidney beans, rinsed
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and drained
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2 (14.5 ounce) cans diced tomatoes,
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undrained
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1 (8 ounce) can tomato sauce
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2 medium onions, chopped
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1 green pepper, chopped
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2 cloves garlic, minced
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2 tablespoons chili powder
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2 teaspoons salt
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1 teaspoon pepper
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Shredded Cheddar cheese
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Instructions |
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In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients.
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Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.
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Suggested changes: substitute pinto beans for the kidney beans, and ground turkey for beef.
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Originally Submitted
2/27/2007
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0 Out of 5 from
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You can add this Slow-Cooked Chili recipe to your own private DesktopCookbook.
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