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Tortellini Primavera Recipe

   
 

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     Tortellini Primavera

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 bottle (8 oz.) creamy Italian dressing
1/2 c. buttermilk
1 T. chopped fresh dill
1 tsp. celery seeds
1 medium bunch broccoli, stems pared
1 pkg. (10 oz.) refrigerated tortellini
1 medium zucchini, sliced thin
1 medium yellow squash, sliced thin
 
1 c. halved cherry tomatoes

Instructions
In small bowl whisk together dressing, buttermilk, dill, and celery seeds. Refrigerate until ready to use.
Trim broccoli flowerets to 1 1/2 inch lengths. Cut pared stems on diagonal into 1 1/2 inch lengths. Set aside.
Cook tortellini according to package directions, adding broccoli durinng the last 2 minutes of cooking time. Drain tortellini and broccoli; place in bowl of ice and water until thoroughly chilled. Drain thoroughly.
In large bowl, combine tortellini and broccoli with remaining ingredients and the prepared dressing.


Originally Submitted
12/21/2009





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