2 cups (one 12 oz. package) semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
Dash salt
1 c. peanut butter chips
Instructions
Line 8x8 pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla, and salt; blend well. Remove from heat.
Add peanut butter chips and stir just long enough to distribute the chips in mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
Originally Submitted
12/21/2009
0 Out of 5 from
0 reviews
You can add this Chocolate Peanut Butter Chip Fudge recipe to your own private DesktopCookbook.