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Smoked Trout Recipe

   
 

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     Smoked Trout

Category   Appetizers
Sub Category   None
Ingredients
2 cups salt
1/2 cup liquid brown sugar
10 cups water
6 whole trout
 
Instructions
Brine 2 cups salt. 1/2 cup liquid brown sugar. 10 cups water. Brine 10-11 hrs
USe 3-4 pans of wood chips 6 whole trout- hang in smoker. Smoke 6-8 hrs. Did not get done. Bake in oven first.


Originally Submitted 12/21/2009





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