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Desserts - Breads
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None
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Servings |
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6
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Ingredients |
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1/2 c. raspberry preserves
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4 tsp. orange juice
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3 medium ripe peaches, cut into bite sized chunks
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1 1/4 c. fresh raspberries
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1 pint vanilla ice cream
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1/3 c. pistachio nuts, coarsely chopped
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Instructions |
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Mix preserves and orange juice.
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Gently mix peaches and raspberries in bowl. Scoop ice cream into 6 dessert glasses. Top with fruit, then preserrve mixture, then nuts.
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Originally Submitted
12/21/2009
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You can add this Peach Melba Sundaes recipe to your own private DesktopCookbook.
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