1 or more teaspoon savory Mt. Scio Farm Savoury is made right in Newfoundland
1/4 teaspoon ginger
salt and pepper
1/2 cup melted butter
Instructions
Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
Add onion, celery, apple, savoury and ginger, and mix well.
Add melted butter and mix again. Add salt and pepper to taste
NOTE This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
NOTEA popular Newfie post-turkey meal is Chips, dressing, and gravy in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
Originally Submitted
12/22/2009
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