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pasta with spinach sage walnut pesto Recipe

   
 

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     pasta with spinach sage walnut pesto

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1x10 ounce bag baby spinach
1 cup walnut pieces
1 cup good parmesan cheese
12 sage leaves
1/4 cup olive oil
1/2 cup 34% cream
8 slices prosciutto
1 lb penne
salt and pepper
 
lemon juice
2 cloves garlic
Instructions
puree spinach olive oil walnuts parmesansage leaves salt and pepper till smooth. put cream in pan and add puree mixed - heat
med - high fry proscuiotto till crispy then drain
boil pasta then add sauce and top with prosciutto


Originally Submitted 12/22/2009





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