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Chewy Oatmeal Raisin Cookies Recipe

   
 

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     Chewy Oatmeal Raisin Cookies

Category   Desserts - Breads
Sub Category   None
Servings   40 (2 1/2 inch)

Ingredients
2 tablespoons whiskey or rum
2/3 cup raisins
8 tablespoons unsalted butter, at room temperature
1/4 cup natural unsweetened applesauce
3/4 cup firmly packed dark brown sugar
3/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1 large egg white
 
1/4 cup milk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups oats (not instant)

Instructions
1. Set the oven rack in the middle position. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or spray with nonstick cooking spray; set aside. 2. Sprinkle the whiskey or rum over the raisins in a bowl and let stand while you assemble the batter.
3. Using a handheld or standing mixer, beat the butter, applesauce, brown sugar, granulated sugar and salt on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl halfway through. Beat in the egg and egg white, milk and vanilla. 4. In a medium bowl, whisk together the flour, baking soda and cinnamon, add to the batter, and beat just until the flour is absorbed. Gently fold in the oats with a rubber scraper.
5. Use 2 spoons to scoop out the batter by rounded teaspoonfuls onto the prepared baking sheets, 1 1/2 inches apart. Bake until the cookies are set but still soft in the centers and beginning to brown on the edges, 17 to 20 minutes. 6. Let cool on a wire rack.
Since i don't like rasins i use dried cranberries and walnuts. EX out the soaking in rum part. I love these cookies and so does DH he eats them with french vanilla ice cream while i love them with apple sauce.


Originally Submitted
12/22/2009





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