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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 Can Artichoke Hearts
2 - 8 oz. Packages of Cream Cheese
1 Cup Miracle Whip
1 Cup Sour Cream
1 Cup Parmesan Cheese
1 Tsp Dill
1/4 Tsp Garlic Powder
 

Instructions
Preheat oven at 350 Degrees.
Drain artichoke hearts and cut into eighths. Mix all ingredients and put in a 2 Quart casserole dish.
Top with extra dill and parmesan cheese. Bake for 20 minutes or until lightly brown on top. Serve warm with garlic chips, crackers, doritos, etc.
Can add thawed 1 Cup chopped spinach and red pepper flakes, 1/2 tsp. salt.


Originally Submitted
12/22/2009





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