Cook potatoes according to packaging. Stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt and pepper.
Warm the tortillas, then spoon equal amounts of mixture in the center of each. Roll tortillas burrito-style. Brush with melted butter and place seam down on baking pan.
Bake 12-15 minutes or until golden brown. Let cool 5 minutes, cut diagonally into halves. Serve with remaining sour cream.
Serving
Suggestions
Can keep flat and serve like a quesadilla.
Originally Submitted
12/22/2009
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