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Overnight Coffee Cake Recipe

   
 

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     Overnight Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15

Ingredients
3/4 Cup Butter, Softened
1 Cup Sugar
2 Eggs
2 Cups All-Purpose Flour
1 Tsp Baking Soda
1 Tsp Ground Nutmeg
1/2 Tsp Salt
1 Cup (8 oz) Sour Cream
3/4 Cup Packed Brown Sugar
 
1/2 Cup Chopped Pecans or Walnuts
1 Tsp Ground Cinnamon
1 1/2 Cups Confectioners' Sugar
3 Tbls Milk

Instructions
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, nutmeg, and salt; add to the creamed mixture alternately with sour cream. Pour into a greased 13x9x2 inch baking dish.
In a small bowl, combine the brown sugar, peacans, and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes.
Combine confectioners' sugar and milk; drizzle over warm coffee cake.


Originally Submitted
12/22/2009





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