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Crab Louis with Avocados Recipe

   
 

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     Crab Louis with Avocados

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
1 egg yolk
2 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
2 tsp. red wine vinegar
Salt & freshly ground pepper to taste
1/2 c. peanut oil
1 T. chili sauce
1/4 c. green onion, sliced
4 large stuffed green oilves, chopped (about 1/4 c.)
 
1 lb. king crab meat, diced
4 ripe avocados
1/2 head llettuce, shredded

Instructions
In mixing bowl, whisk egg yolk, mustard, Worcestershire, and vinegar. Gradually add oil, whisking vigorously to incorporte. When thickened and smooth, mix in the chili sauce, onion, olives, and crab meat.
Spread the lettuce over a platter. Peel the avocados and remove pits. Quarter the avocados and lay them on the lettuce. Sprinkle with lemon juice to prevent browning. Spoon the crab mixture over the tops of the avocado quarters.


Originally Submitted
12/22/2009





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