|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 c. flour
|
| |
1/2 c. butter or margarine
|
| |
1/2 c. chopped pecans
|
| |
1 c. powdered sugar
|
| |
8 oz. cream cheese
|
| |
8 oz. Cool Whip
|
| |
2 sm. pkgs pistachio pudding mix
|
| |
3 c. milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Grease 9 X 13 cake pan. Mix flour, butter, and nuts. Pack evenly in pan and bake at 375 for 10 minutes. Cool.
|
|
|
|
Beat powdered sugar, cream cheese, and 1 cup Cool Whip. When crust is cool, spread on crust.
|
|
|
|
Beat pudding mix and milk. Spread over cream cheese layer.
|
|
|
|
Spread remaining Cool Whip over pudding and chill until set, about 4 hours.
|
|
|
|
Originally Submitted
12/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pistachio Dessert recipe to your own private DesktopCookbook.
|
