Free Online Recipes
 |  

Sign Up login
 
 

Fresh Tomato Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fresh Tomato Salsa

Category   Appetizers
Sub Category   Low-carb
Servings   10 (1/2 cup)
Preptime   30 min.

Ingredients
4 cups diced tomatoes, (5-6 medium)
3/4 cup finely diced red onion, (about 1 small)
1/4 cup red-wine vinegar
1-2 jalapenos, seeded and minced
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
Pinch of cayenne pepper, or more to taste
 

Instructions
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Tips & Notes Make Ahead Tip- Cover and refrigerate for up to 3 days.
Nutrition Per serving- 21 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 1 g fiber; 124 mg sodium; 185 mg potassium. Nutrition Bonus- Vitamin C (35% daily value), Lycopene. Exchanges- 1 vegetable


Originally Submitted
12/23/2009





0 Out of 5 from 0 reviews

You can add this Fresh Tomato Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.