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6) Sprinkle desired amount of shredded cheese on top
7) Open 2nd tube of dough. Flatten it out, using your hands or a rolling pin. Place the piece of dough on top of the other.
8) Pinch the edges together, all the way around, to seal the calzone.
9) Sprinkle top of calzone with garlic powder.
10) Bake for 16 - 20 min or until golden brown
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