1 can (8 oz.) Pillsbury Crescent Recipe Creations refrigerated dough or Crescent dinner rolls
1 round (7 oz.) Gouda cheese w/ wax coating
1 Tlbs. seedless raspberry preserves
1/4 cup toasted sliced almonds
1 egg, beaten
1 tsp. toasted sliced almonds
Fresh raspberries and red apple slices, if desired
Instructions
Heat oven to 350 F. If using dough sheet, unroll dough and cut crosswise into 2 rectangles. If using crescent dough, unroll dough and seperate crosswise into 2 squares. Press perforations to seal.
On ungreased cookie sheet, place 1 square. Place cheese on center of square. With small cookie or cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Spread preserves on top of cheese; sprinkle with 1/4 cup almonds. Place remaining square on top of cheese; press dough evenly around cheese. Fold bottom edges over top edges, pressing to seal completely.
Top with cutouts; brush with beaten egg. Sprinkle wih 1 teaspoon almonds. Bake 20 to 24 minutes or until golden brown. Cool 5 minutes on cooling rack. Serve warm with raspberries and apple slices.
Originally Submitted
12/23/2009
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