beat 3 egg whites,vanilla, and cream of tarter until soft peaks form beat in sugar 1 tsp at a time until stiff peaks form and feels smooth rubbed between fingers pour onto hot pie to sear and bake at 350 for 10-15 min until desired color
Originally Submitted
12/23/2009
0 Out of 5 from
0 reviews
You can add this meringue recipe to your own private DesktopCookbook.