|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 large diced tomatoes
|
| |
1 diced medium sized onions
|
| |
1/4 bunch of cilantro-you can use more or less depending on your taste
|
| |
the juice of half a lemon
|
| |
1/2 teaspoon of minced garlic
|
| |
1 tsp of salt
|
| |
2 jalapenos- or more if you prefer it hotter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Wash tomatoes and cilantro.
|
|
|
|
Dice tomatoes, onions, chop cilantro, jalapenos.
|
|
|
|
Put ingredients in a bowl.
|
|
|
|
Add salt, garlic, the juice of half a lemon. mix it up and serve.
|
|
|
| Serving
Suggestions |
|
|
Number of Servings 8
|
|
|
Originally Submitted
12/23/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pico De Gallo recipe to your own private DesktopCookbook.
|
