In a large nonstick skillet coated with cooking spray, saute onions in 2 tsp oil until tender. Add garlic; saute 2-3 minutes longer, Place crust on an ungreased 12 in pizza pan; spread with onion mixture.
In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses.
Bake at 450 for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano, and pepper.
Serving
Suggestions
1 slice = 154 kcal
Originally Submitted
12/24/2009
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