|
|
Instructions |
|
|
|
CRUST- In a small bowl cream butter and cream cheese.
|
|
|
|
Add flour till it becomes a soft ball. Do not overmix. Refrigerate one hour.
|
|
|
|
Divide into 30 walnut size balls. Roll into balls and form crusts in mini-muffin pans.
|
|
|
|
FILLING- In a small bowl melt butter. Add brown sugar. When mixed add remaining ingredients except for pecans. Spoon into shaped pastry cups until half full. Bake 20 minutes at 375 degrees.
|
|
|
|
Originally Submitted
12/24/2009
|
