|
|
Instructions |
|
|
|
Cream together eggs and butter. Add Sugar and vanilla, blend well.
|
|
|
|
Add dry ingredients into a separate bowl and combine well. Slowly add the flour mixture to the creamed mixture making sure it blends well.
|
|
|
|
Dough will be sticky. Separate and wrap dough in saran wrap and put in fridge for 30 minutes to an hour to chill.
|
|
|
|
Flour surface well, roll out dough, cut into shapes. Bake at 325 for 9 minutes. (high elevation)
|
|
|
|
Originally Submitted
12/24/2009
|
