1 boxed chocolate cake mix (not 'pudding in the mix' variety)
1/2 c. unsweetened cocoa
1 c. Miracle Whip
3 eggs
1-1/2 c. water
Glaze-
2 c. sifted powdered sugar
2 T. milk
1/4 tsp. vanilla
Instructions
Stir cake mix and cocoa in large mixing bowl; add Miracle Whip, eggs, and water. Beat with electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat with electric mixer on medium speed for 2 minutes.
Grease and flour 12 cup fluted tube pan or 10 inch tube pan. Pour batter into prepared pan.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and cool completely on wire rack.
In small bowl, whisk together powdered sugar, milk, and vanilla until well-blended. Drizzle cooled cake with glaze. Decorate with dried fruit or candies.
Originally Submitted
12/26/2009
0 Out of 5 from
0 reviews
You can add this Heavenly Chocolate Cake recipe to your own private DesktopCookbook.
