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Entrees - Maindishes
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None
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20
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Ingredients |
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3/4 lb. wild rice
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2 pkg. Comet brown rice
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4 cans shrimp, drained
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3 cans crabmeat, drained
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1 can pimiento
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4 cans cream of mushroom soup
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3 cans sliced mushrooms, drained
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2 green pepper, diced
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2 medium onions, diced
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3 c. diced celery
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1/2 pound toasted slivered almonds
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Instructions |
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Cook rice with salt and water according to package directions. Drain.
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Saute celery, onion, and green peppers in butter until tender. Add mushrooms, shrimp, crabmeat, pimiento, and soup. Stir in cooked rice.
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Pile into casserole. Bake 1 hour at 350 degrees. Sprinkle with toasted almonds before serving.
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Originally Submitted
12/26/2009
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0 Out of 5 from
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