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Desserts - Breads
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None
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Ingredients |
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36 Ritz crackers, crushed
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1 stick butter, melted
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1 box instant pistachio pudding mix
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1 c. milk
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1 quart vanilla ice cream, softened
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Cool Whip
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Almond Hershey Bar, coarsely chopped
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Instructions |
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Combine Ritz and melted butter. Pat into 9x13 pan.
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Combine pudding mix and milk. Stir in softened ice cream. Smooth into crust and top with cool whip. Top with chocolate. Freeze overnight.
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Originally Submitted
12/26/2009
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You can add this Pistachio Dessert recipe to your own private DesktopCookbook.
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