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Frozen Vanilla Bavarian Cream Recipe

   
 

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     Frozen Vanilla Bavarian Cream

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
1 baker's jelly roll
1/2 c. sugar, divided
1 envelope unflavored gelatin
2 tsp. cornstarch
6 egg yolks
1 c. milk
3 tsp. vanilla
1/4 tsp ground nutmeg
4 egg whites
 
1 c. heavy cream

Instructions
Cut jelly roll into 10 to 12 slices. Arrange slices against side and bottom of 8 inch springform pan.
Combine 1/3 c. of the sugar, gelatin, and cornstarch in medium saucepan. Beat in egg yolks until wel blended. Stir in milk slowly until smooth. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla and nutmeg. Chill, stirring often, until mixture mounds when spooned.
Beat egg whites in large bowl until foamy. Beat in remaining sugar gradually until meringue forms soft peaks. Fold whipped cream, then meringue into gelatin mixture until no streaks of white remain. Pour into prepared pan. Wrap with plastic wrap and freeze overnight.
Remove carefully from pan. Garnish with additional whiooed cream, apricots, and strawberries.


Originally Submitted
12/26/2009





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