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Oatmeal Raisin Muffins Recipe

   
 

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     Oatmeal Raisin Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 c. buttermilk
1 c. rolled oats (regular or quick-cooking)
1/2 c. raisins
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 T. wheat germ
1/3 c. butter, softened
1/4 c. packed brown sugar
 
1 T. honey
1 egg white
1/2 tsp. baking soda

Instructions
In small bowl, combine buttermilk, oats, and raisins. Let the mixture stand until the liquid is absorbed, about 1/2 hour.
In another bowl, combine flour, baking powder, soda, salt, and wheat germ.
In large mixing bowl, beat the butter and sugar until the mixture is light. Beat in the honey and egg white. In alternating batches, add the flour mixture and the oat mixture to the butter mixture, stirring to moisten after each addition.
Divide the batter among 12 well-greased muffin cups. Bake at 400 degrees for 25-30 minutes.


Originally Submitted
12/27/2009





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