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Desserts - Breads
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None
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12
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Ingredients |
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1-1/2 c. flour
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1/2 c. honey crunch wheat germ
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1/3 c. sugar
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1 T. baking powder
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1/2 tsp. salt
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1-1/4 c. mashed ripe banana (about 3 bananas)
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1/2 c. milk
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1/4 c. oil
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1 egg
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Instructions |
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Heat oven to 400 degrees. Grease 12 muffin cups or line with paper cups.
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Combine flour, wheat germ, sugar, baking powder, and salt.
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Combine remaining ingredients, mixing just until dry ingredients are moistened.
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Fill prepared muffin cups 3/4 full. Bake 2o-25 minutes or until light golden brown. 160 calories each.
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Originally Submitted
12/27/2009
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0 Out of 5 from
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You can add this Banana Muffins recipe to your own private DesktopCookbook.
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