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Black Bottom Pie Recipe

   
 

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     Black Bottom Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
1-1/2 c. crushed gingersnaps
1/2 c. melted butter
1 envelope unflavored gelatin
1 c. sugar
1 T. cornstarch
4 eggs, separated
2 c. milk
2 squares unsweetened chocolate, melted
1 tsp. vanilla
 
2 T. rum
1/8 tsp. cream of tartar
Instructions
Blend cokie crumbs and butter in a small saucepan. Press evenly over bottom and side of 9-inch pie plate. Bake in 300 degree oven for 5 minutes. Cool, then chill.
Combine gelatin, 1/2 c. sugar, cornstarch, and egg yolks in large saucepan. Beat until blended. Stir in milk until smooth. Cook over low heat, stirring constantly, until custard thickens. Blend 1 cup custard with the chocolate and vanilla. Pour into crust and chill. Stir rum into remaining custard; chill until it begins to thicken.
Beat egg whites with cream of tartar until foamy. Beat in remaining 1/2 c. sugar gradually until meringue forms soft peaks. Fold into thickened custard. Spoon over chocolate layer. Chill 2 hours or until firm. Garnish with whipped cream and chocolate curls.


Originally Submitted 12/27/2009





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