|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 c. apples, pared and sliced
|
| |
1 T. lemon juice
|
| |
1 T. liquid Sweet-10
|
| |
2 T. melted butter
|
| |
1/2 c.graham cracker crumbs
|
| |
1/2 c. toasted bread crumbs
|
| |
1/2 tsp. Sweet-10
|
| |
3/4 c. hot water
|
| |
1 T. cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine apples, lemon juice, cinnamon, and 1 T. liquid Sweet-10.
Pour into 1-1/2 quart casserole dish.
|
|
|
|
Blend melted butter, graham cracker crumbs, bread crumbs, and Sweet-10. Sprinkle over apples. Pour hot water over topping.
|
|
|
|
Bake 15 minutes, covered, at 400 degrees.
Uncover and bake an additional 15-20 minutes
|
|
|
|
|
|
Originally Submitted
12/27/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Diabetic Apple Crisp recipe to your own private DesktopCookbook.
|
