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Desserts - Breads
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None
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Ingredients |
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2 apples, sliced
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3 eggs, beaten
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3/4 c. brown sugar
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1/8 tsp. salt
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3/4 c. light corn syrup
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2 tsp. butter
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2/3 c. coarsely chopped pecans
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Pastry for 9-inch pie
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Instructions |
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Line 9-inch pie plate with pastry and flute edges.
Place apples in bottom of crust. Mix remaining ingredients and pour over apples.
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Bake at 425 degrees for 10 minutes. Reduce heat to 300 degrees and bake 1 hour. Serve warm or cold with whipped cream.
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Originally Submitted
12/27/2009
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You can add this Golden Apple Pecan Pie recipe to your own private DesktopCookbook.
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