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Spiced Watermelon Rind Recipe

   
 

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     Spiced Watermelon Rind

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 lbs white portion of watermelon, cubed
5 cups sugar
2 cups cider vinegar
1 cup water
1 Tbls whole cloves
1 Tbls whole allspice
1 Tbls stick cinnamon pieces
1 lemon, sliced
 

Instructions
Let watermelon cubes stand overnight in enough salted water to cover. Drain. Cover with fresh cold water. Bring toa boil. Cook over low heat until tender. Drain. Combine sugar, vinegar and water. Tie spices and lemon slices in cheesecloth bag. Add to sugar mixture. Bring to a boil, stirring. Boil for 5 minutes. Add watermelon. Simmer until cubes are transparent, about 15 minutes. Remove spice bag. Pack in hot sterilized jars. Yield- 3 pints spiced rind.


Originally Submitted
12/27/2009





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