|
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool.
Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2 quart mold. Refrigerate until almost set.
Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at least 2 minutes or until completely dissolved. Gently stir in cranberrysauce until well blended. stir in oranges. Pour over molded layer. Refrigerate until firm.
Unmold onto serving plate. Makes 8 to 10 servings.
To make ahead- Make up to 2 days ahead. Leave in mold, covered, until ready to serve.
|
