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1 large can of pumpkin
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6 eggs slightly beaten
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1/2 C dark brown sugar
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2/3 C white sugar
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1/2 tsp salt
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2 tsp cinnamon
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1 tsp ginger (optional)
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1/2 tsp of cloves
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2 T melted butter (This to make it shine)
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2 lg cans of evaporated milk
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milk - measure with one empty can from evap. milk
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2 tsp vanilla
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2 pie crusts
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