Add eggs, flour, soda, cream of tarter, extracts and mix well.
Place in refrigerator overnight or at least several hourss.
Roll dough into small balls, about the size of a walnut. Press down with a fork dipped in flour.
Place on ungreased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes.
Originally Submitted
12/27/2009
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