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FUDGE CAKE Recipe

   
 

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     FUDGE CAKE

Category   Desserts - Breads
Sub Category   None
Servings   24 SERVINGS

Ingredients
2 STICKS BUTTER
2 CUPS SUGAR
4 EGGS
1 1/2 CUPS FLOUR
6 TBSP COCOA
2 TSP VANILLA
2 CUPS CHOPPED NUTS
 

Instructions
BLEND BUTTER AND SUGAR. ADD EGGS ONE AT A TIME AND BEAT. SIFT FLOUR AND COCOA TOGETHER AND ADD TO ABOVE MIXTURE. ADD VANILLA AND PECANS. POUR INTO GREASED PAN (9X13) AND BAKE AT 350 DEGREES FOR MINUTES. FROST WITH FUDGE ICING BELOW.


Originally Submitted
12/28/2009





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