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CHOCOLATE CRUST PEANUT BUTTER PIE Recipe

   
 

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     CHOCOLATE CRUST PEANUT BUTTER PIE

Category   Breakfast - Brunch
Sub Category   None
Servings   8 SERVINGS

Ingredients
1 (6 OOUNCE) PACKAGE SEMI-SWEET CHOCOLATE PIECES, MELTED
1 9-INCH PIE SHELL, BAKED
1 (8-OUNCE)PACKAGE CREAM CHEESE, SOFTENED
1/3 CUP PEANUT BUTTER
2/3 CUP SUGAR
1 TBSP MILK
1 CUP HEAVY CREAM, WHIPPED
CHOPPED PEANUTS
 

Instructions
SPREAD MELTED CHOCOLATE CHIPS OVER BOTTOM AND UP SIDES OF BAKED PIE CRUST. CHILL TO FIRM CHOCOLATE. COMBINE CREAM CHEESE, PEANUT BUTTER, SUGAR, AND MILK UNTIL WELL BLENDED. FOLD IN WHIPPED CREAM. POUR INTO CRUST. CHILL OVERNIGHT. GARNISH WITH CHOPPED PEANUTS.


Originally Submitted
12/28/2009





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